American diner meals generally include robust, satisfying combinations. Two eggs cooked any way, toast, hash browns, and bacon or sausage are a common diner meal.
Eggs Any Way: Diner meals feature customizable egg cooking. Eggs can be scrambled, fried, poached, or omeletted to suit different tastes.
Toast: Diner breakfasts often include crunchy, comforting toast. Dining establishments serve white, wheat, or rye toast with butter and jam or jelly.
Breakfast meat usually comprises bacon or sausage links/patties. Bacon is crunchy and salty, while sausage is meaty and savory.
Pancakes or Waffles: While not in the combination you mentioned, diners generally offer a range of breakfast options, including pancakes or waffles.
Diners are noted for their flexibility and customisation. Customers can typically change their orders by changing the eggs, meat, or toast.
Traditional breakfast cuisine is available at many restaurants for lunch and evening.
A standard American diner breakfast includes two eggs any way, toast, hash browns, and bacon or sausage for comfort, simplicity, and a robust start. For a classic breakfast, it's a longtime favorite.
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