Air Fryer Lemon Garlic Shrimp Recipe

A 3- to 4-minute crispy, zesty air fryer prawn recipe! Serve it with dipping sauce as an appetiser or with sides as a main dish.

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– 1 lb raw shrimp peeled and deveined – 2 Tbsp avocado oil – 3 cloves garlic minced – 1 tsp ground paprika – ¼ tsp sea salt – 1 to 2 Tbsp fresh lemon juice

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Direction

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1

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6

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Serving: 1of 6 | Calories: 74kcal | Carbohydrates: 1g | Protein: 10g | Fat: 3g

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Air Fryer Lemon Garlic Shrimp Recipe

A 3- to 4-minute crispy, zesty air fryer prawn recipe! Serve it with dipping sauce as an appetiser or with sides as a main dish.

– 1 lb raw shrimp peeled and deveined – 2 Tbsp avocado oil – 3 cloves garlic minced – 1 tsp ground paprika – ¼ tsp sea salt – 1 to 2 Tbsp fresh lemon juice

Ingredient

Direction

1

Unzip the raw prawns, avocado oil, garlic, sea salt, and paprika. Pluck and devein prawns before marinating. Marinate prawns in a sealed, shaken bag.

2

Put in the fridge for 15 minutes to 8 hours. Turn on the air fryer to 400 degrees F before cooking.

3

Place the prawns in the air fryer in a single layer (or two batches, depending on size).

4

Air fry 4 minutes. If needed, air fried prawns for 1 minute longer.

5

Note that prawns cooks quickly, so prevent overcooking. When the prawns is pink and 165 degrees F, it is done.

6

The prawns should be served with one to two teaspoons of fresh lemon juice poured over them.

Serving: 1of 6 | Calories: 74kcal | Carbohydrates: 1g | Protein: 10g | Fat: 3g

Nutrition

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