Add a vibrant twist to traditional hummus by blending cooked beetroot with chickpeas, garlic, tahini, lemon juice, and olive oil. The result is a colorful and flavorful beetroot hummus that can be served as a dip or spread.
Incorporate raw or cooked beetroot into your smoothies for a nutritional boost. Blend it with fruits like berries, banana, and yogurt for a refreshing and nutritious drink.
Make your pasta colorful and nutritious by incorporating beetroot puree or finely grated beetroot into the pasta dough. This not only adds a vibrant hue but also enhances the nutritional value of your pasta.
Slice beetroot thinly, toss the slices with olive oil and your favorite seasonings, then bake or dehydrate them to make crispy beetroot chips. A healthier alternative to traditional potato chips.
Stir grated or pureed beetroot into your risotto during the cooking process. This not only imparts a lovely pink color but also adds a subtle sweetness to the dish.
Create a unique salad dressing by blending cooked beetroot with olive oil, balsamic vinegar, honey, and your preferred seasonings. Drizzle this colorful dressing over salads for a burst of flavor and nutrients.
Add grated beetroot to your pancake batter for a nutritious twist. The beets not only provide a natural sweetness but also infuse a beautiful reddish hue to the pancakes.
Make a vibrant and naturally sweetened ice cream by blending cooked beetroot with coconut milk, honey, and vanilla extract. Freeze the mixture to create a dairy-free beetroot ice cream.