This iconic Vietnamese baguette is stuffed with flavorful vegetarian fillings such as tofu, mock meats, pickled vegetables, fresh cilantro, and chili sauce.
These translucent rice paper rolls are filled with vermicelli noodles, fresh herbs like mint and cilantro, tofu, and a medley of crunchy vegetables. They're often served with a tangy dipping sauce.
A meatless version of Vietnam's beloved pho, made with a fragrant and aromatic broth, rice noodles, tofu, mushrooms, bean sprouts, and an assortment of fresh herbs.
Cold rice vermicelli noodles topped with marinated tofu, shredded lettuce, bean sprouts, cucumber, and various herbs, served with a flavorful sauce or vegetarian nuoc cham.
A delicious stir-fried rice dish with an assortment of vegetables such as carrots, peas, corn, and sometimes tofu or mock meats, seasoned with soy sauce and spices.
Crispy fried spring rolls filled with a mixture of julienned vegetables, tofu, glass noodles, and sometimes mushrooms, served with dipping sauce.
A tangy and flavorful soup made with tamarind broth, tomatoes, pineapple, okra, bean sprouts, and tofu or mushrooms, usually served with rice.
These savory Vietnamese pancakes are filled with bean sprouts, tofu, mushrooms, and other vegetables, often served with fresh herbs and a dipping sauce.