A classic Thai street food dish, Pad Thai consists of stir-fried rice noodles with ingredients like shrimp, tofu, bean sprouts, peanuts, and lime. The sauce typically includes tamarind, fish sauce, and chili.
Ramen is a Japanese noodle soup dish featuring Chinese-style wheat noodles served in a meat or fish-based broth. Toppings can include sliced pork, seaweed, green onions, and a boiled egg.
An Italian classic, spaghetti Bolognese features long, thin pasta topped with a hearty meat sauce made with ground beef, tomatoes, onions, garlic, and herbs.
Pho is a Vietnamese noodle soup consisting of broth, rice noodles, and meat, usually beef or chicken. It is garnished with herbs, bean sprouts, lime, and chili.
Another Thai favorite, Pad See Ew consists of wide rice noodles stir-fried with soy sauce, Chinese broccoli, egg, and a choice of protein like chicken or beef.
Laksa is a spicy noodle soup that combines Chinese and Malay flavors. It typically features rice noodles, coconut milk, curry, and a variety of toppings such as shrimp, chicken, tofu, and bean sprouts.
Chow Mein is a Chinese stir-fried noodle dish that can be made with either crispy or steamed noodles. It typically includes vegetables, meat (chicken, beef, or pork), and a savory sauce.
Carbonara is an Italian pasta dish made with spaghetti, eggs, grated Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. The result is a creamy and flavorful pasta dish.