Fermented vegetables, usually cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other flavorful ingredients. Kimchi has gained recognition for its probiotic properties and bold taste.
A mixed rice dish topped with various vegetables, gochujang (Korean red chili paste), a raw or fried egg, and slices of meat, usually beef. It offers a perfect blend of flavors and textures.
Grilled meat, often beef, pork, or chicken, served with a variety of side dishes, including lettuce leaves for wrapping the meat. Korean BBQ restaurants, where diners cook their own meat at the table, have become popular globally.
Stir-fried glass noodles made from sweet potato starch, with vegetables, beef, and sometimes mushrooms. Japchae is known for its savory and slightly sweet taste.
Spicy rice cakes cooked in a sweet and gochujang-based sauce. Tteokbokki has a chewy texture and is often enjoyed as a popular street food snack.
Thick slices of pork belly that are grilled and often served with dipping sauces. This dish is a popular choice in Korean BBQ settings.
A savory pancake made with a variety of seafood, green onions, and batter. It's crispy on the outside and chewy on the inside, often served with a soy-based dipping sauce.
Assorted side dishes served with rice in Korean cuisine. Banchan includes a variety of fermented or pickled vegetables, small portions of protein, and other accompaniments.