This recipe replaces the tortilla with eggs and fills it with bacon and broccoli. It’s a healthy, gluten-free option that’s perfect for those who are watching their carb intake
These burritos are made with tofu, beans, veggies, and salsa, making them a delicious and ultra-satisfying plant-based meal
The Oatmeal and Fruit Breakfast Burrito features cooked oatmeal, sliced fruits (e.g., apples, bananas, or berries), nuts or seeds (e.g., almonds, chia seeds), and a drizzle of honey or maple syrup, all rolled up in a whole-grain tortilla.
The Quinoa and Black Bean Breakfast Burrito combines cooked quinoa, black beans, salsa, scrambled eggs (optional), chopped cilantro, and lime juice in a whole-grain or spinach tortilla.
A Hummus and Veggie Wrap consists of hummus (flavored or classic), sliced cucumbers, bell peppers, carrots, cherry tomatoes, and sprouts or greens, wrapped in a whole-grain tortilla or pita.
The Smoked Salmon and Cream Cheese Wrap is composed of smoked salmon, low-fat cream cheese or Greek yogurt with dill, sliced cucumbers, red onion slices, and a whole-grain wrap or lavash.
The Peanut Butter and Banana Wrap includes peanut or almond butter, sliced bananas, and honey or cinnamon for extra flavor, all rolled up in a whole-grain or whole-wheat tortilla.
An Avocado and Egg Breakfast Wrap features sliced avocado, fried or scrambled eggs, salsa, and spinach, all wrapped in a whole-grain tortilla.