Whisk together eggs, salt, and pepper. Pour the mixture into a heated, oiled pan. Add diced vegetables like bell peppers, tomatoes, spinach, and mushrooms. Fold the omelette and cook until the eggs are set.
Cut avocados in half and remove the pits. Scoop out some flesh to make room for an egg. Crack an egg into each avocado half, sprinkle with salt and pepper, and bake until the eggs are cooked to your liking.
Scramble eggs with fresh spinach and your favorite herbs. Spoon the mixture onto a whole-grain wrap, add some cheese, and roll it up for a delicious breakfast wrap.
Cook quinoa and top it with a fried or poached egg. Add sautéed vegetables like cherry tomatoes, kale, and bell peppers. Drizzle with olive oil and season with salt and pepper.
Dice sweet potatoes and cook them in a skillet until tender. Add eggs to the skillet, mix everything together, and cook until the eggs are done. Season with your favorite herbs and spices.
Make a comforting egg drop soup by whisking eggs and slowly pouring them into hot chicken or vegetable broth. Add some diced tofu, green onions, and a dash of soy sauce for flavor.
Sauté onions, bell peppers, and garlic in a pan. Add canned tomatoes, paprika, cumin, and red pepper flakes. Create wells in the sauce and crack eggs into them. Cover and simmer until the eggs are poached.
Mix beaten eggs with diced vegetables like bell peppers, onions, and spinach. Pour the mixture into muffin tins and bake until the eggs are set. These egg muffins are perfect for meal prep.