Shred or chop leftover chicken and mix it with mayonnaise, diced celery, chopped green onions, salt, and pepper. Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap.
Place shredded chicken between tortillas with shredded cheese and any desired extras (like sautéed onions, bell peppers, or salsa). Cook in a skillet until the tortillas are crispy and the cheese is melted.
Sauté cooked rice with leftover chicken, mixed vegetables (peas, carrots, corn), soy sauce, and scrambled eggs. This quick stir-fry makes for a tasty and filling meal.
Combine leftover chicken with fresh or frozen stir-fry vegetables. Cook them together in a wok or skillet with soy sauce, ginger, and garlic. Serve over rice or noodles.
Wrap shredded chicken in a tortilla with your favorite toppings, such as lettuce, tomatoes, cheese, and salsa. For a burrito, add rice and beans.
Toss cold pasta with diced chicken, cherry tomatoes, olives, feta cheese, and Italian dressing for a refreshing pasta salad.
Spread buffalo sauce over a pizza crust and top it with shredded leftover chicken, blue cheese or ranch dressing, and mozzarella. Bake until bubbly and golden.
Simmer leftover chicken with broth, vegetables (carrots, celery, onions), and your favorite herbs to create a comforting chicken soup. Add noodles or rice if desired.