Cook quinoa and top it with Greek yogurt, fresh berries, nuts, and a drizzle of honey or maple syrup for a protein-packed and filling breakfast.
Mix gluten-free flour (like almond flour or a gluten-free baking mix), eggs, milk (or dairy-free alternative), and a touch of baking powder. Cook them like regular pancakes and serve with fruit and a light drizzle of pure maple syrup.
Combine chia seeds, almond milk (or any preferred milk), and a natural sweetener like honey or agave syrup. Refrigerate overnight, and in the morning, top it with fresh fruits, nuts, or coconut flakes.
Whisk eggs with a splash of milk and cook in a pan. Add sautéed vegetables like spinach, bell peppers, onions, and tomatoes. Fold it over and serve with avocado slices or salsa.
Use gluten-free flour, mashed ripe bananas, eggs, a touch of honey or maple syrup, and baking soda to make a delicious banana bread. Add nuts or chocolate chips for extra flavor.
Layer Greek yogurt with gluten-free granola, fresh berries, and a drizzle of honey in a glass. It's a simple and nutritious breakfast option.
Whisk eggs with chopped vegetables, such as spinach, tomatoes, and bell peppers. Pour the mixture into muffin cups and bake until set. These make convenient, portable breakfast bites.
Dice sweet potatoes and sauté them with onions, bell peppers, and your choice of protein (like turkey sausage or bacon). Season with herbs and spices for a flavorful breakfast hash.