Brew your favorite coffee beans using a drip coffee maker, pour-over, or French press. Add sugar and cream to taste.
Pull a shot of espresso and dilute it with hot water to your desired strength. Serve it black or add a splash of cream.
Brew a shot of espresso and froth equal parts of steamed milk and foam. Pour the milk over the espresso for a rich and creamy coffee experience.
Mix hot brewed coffee with cocoa powder, sugar, and a splash of peppermint extract. Top it with whipped cream and a sprinkle of crushed candy canes for a festive touch.
Brew a strong coffee and let it cool. Pour it over ice and add milk and sweetener of your choice. Customize with flavored syrups for added richness.
Combine coarsely ground coffee with cold water and let it steep in the fridge for 12-24 hours. Strain and serve the cold brew over ice, diluted with water or milk.
Brew a strong dark roast coffee and sweeten it with condensed milk. Pour the coffee over ice for a sweet and creamy treat.
Blend ice, cold coffee, milk, sugar, and ice cream in a blender until smooth. Top with whipped cream for an indulgent frozen coffee beverage.