These delightful treats are made from shredded coconut, sweetened condensed milk, and egg whites. They're often baked until golden brown on the outside and chewy inside.
A classic dessert featuring a buttery crust filled with creamy coconut custard or pudding, topped with whipped cream or toasted coconut flakes. It's a rich and indulgent dessert.
This creamy caramel dessert combines coconut milk, eggs, sugar, and vanilla. It's baked, then chilled until set, and served upside-down to reveal a caramel topping.
A variation of the traditional tres leches cake, this dessert includes coconut milk along with evaporated milk and condensed milk. It's soaked into a sponge cake, creating a moist and flavorful treat.
A comforting dessert made by simmering rice in coconut milk, sugar, and spices until it thickens. It's often flavored with cinnamon, cardamom, or vanilla and served warm or cold.
Creamy coconut milk-based ice cream is a refreshing and dairy-free option. It can be served plain or enhanced with additions like toasted coconut flakes, chocolate, or fruits.
A popular Filipino dessert made with young coconut strips, mixed with a variety of ingredients like canned fruit cocktail, cream, condensed milk, and sometimes cheese or tapioca pearls. It's a sweet and creamy dessert salad.
Mochi is a Japanese dessert made from glutinous rice flour. Coconut-flavored mochi often contains a sweet coconut filling and is wrapped in a soft, chewy rice dough.