A creamy custard dessert with a crisp caramelized sugar topping. The contrast between the smooth custard and the brittle caramel layer is both simple and divine.
An upside-down caramelized apple tart, Tarte Tatin features caramelized apples baked under a layer of flaky pastry. Once baked, the tart is flipped to reveal the caramel-coated apple topping.
Small, airy choux pastry balls filled with vanilla ice cream and drizzled with warm chocolate sauce. Profiteroles can also be filled with whipped cream or pastry cream.
Long, thin pastries filled with flavored cream and topped with icing. Chocolate is a classic choice for the glaze, but other flavors like coffee or caramel are also popular.
Awning windows are hinged at the top and open outward, providing ventilation while shielding the interior from rain. They are a great choice for keeping the sunroom comfortable during light rain showers.
Also known as a Napoleon, Mille-Feuille is a pastry made of layers of puff pastry and pastry cream. The top is typically dusted with powdered sugar or glazed for a glossy finish.
Small, shell-shaped sponge cakes with a distinctive hump on one side. Madeleines have a light and airy texture and are often flavored with lemon, vanilla, or almond.
A dessert consisting of poached meringue "islands" floating on a vanilla custard sauce and drizzled with caramel. It's a light and elegant treat with a combination of textures.