Spinach is a leafy green vegetable that is extremely low in carbs and high in nutrients, including iron, magnesium, and potassium.
Bell peppers come in various colors and are low in carbs. They are a good source of vitamins A and C, as well as antioxidants.
Broccoli is a cruciferous vegetable that is low in carbs and high in fiber. It's also rich in vitamins C and K, as well as folate.
Cabbage is a cruciferous vegetable that is low in carbs and high in fiber. It's also a good source of vitamins C and K.
Brussels sprouts are low in carbs and high in fiber. They provide vitamins C and K and are rich in antioxidants.
Zucchini is a versatile vegetable that can be spiralized into noodles or simply sautéed. It's low in carbs and provides vitamins A and C.
Asparagus is a tasty low-carb vegetable that is high in fiber, folate, and vitamins A and K. It's easy to incorporate into various dishes.
Cauliflower is a low-carb alternative for rice or mashed potatoes. It's rich in vitamins C and K and provides a good amount of fiber.