5 Apple Dessert and Wine Pairings Perfect for Fall

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Apple Crisp Cheesecake

Apple crisp cheesecake: a sweet blend of apples, cinnamon, brown sugar, and caramel drizzle. Pair with Riesling for green apple notes or Cava for a bubbly balance.

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Apple Crumble

Warm & gooey apple crumble with a slight crunch outside pairs perfectly with Zinfandel wine. Jammy fruit-forward flavors enhance the experience!

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Apple Dumplings

Apple dumplings: mini apple pies with cinnamon, brown sugar filling, wrapped in buttery pastry. Pair with oaked Chardonnay for a delightful combo!

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Apple Pie

Classic apple pie + Moscato d’Asti wine = Perfect fall combo! Fizzy, sweet wine complements the flavors, adding texture to the crunchy crust and smooth filling.

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Apple Cobbler

Apple cobbler's buttery breading pairs perfectly with Viognier, a full-bodied white wine with hints of rose, peach, and honeysuckle.

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