Indulge in the comforting flavors of cinnamon and sugar with this irresistible Soft and Chewy Snickerdoodle recipe.
These classic cookies are beloved for their buttery texture, delicate crumb, and signature cinnamon-sugar coating.
Perfect for any occasion, from holiday gatherings to afternoon tea, these Snickerdoodles are sure to delight your taste buds and warm your soul with every bite.
Ingredients
For the Cookie Dough:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
Equipment
Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt until well combined. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until evenly coated.
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops are just beginning to crack.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy Snickerdoodles with a glass of milk or your favorite hot beverage!
Nutritional Facts
Serving Size: 1 cookie
Calories: 120
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 80mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g
Health Benefits
While Snickerdoodles are undoubtedly a treat for the taste buds, they can also provide some nutritional benefits.
Cinnamon, a key ingredient in Snickerdoodles, has been linked to various health benefits, including improved blood sugar control, reduced inflammation, and enhanced antioxidant activity.
Additionally, Snickerdoodles made with whole ingredients like butter, eggs, and flour can provide energy and essential nutrients to support overall well-being when enjoyed in moderation.
FAQ’s
Can I substitute cream of tartar in the recipe?
Yes, you can substitute cream of tartar with an equal amount of baking powder.
However, the texture and taste of the cookies may vary slightly.
Can I refrigerate the cookie dough before baking?
Yes, you can refrigerate the cookie dough for up to 24 hours before baking.
Chilling the dough can help enhance the flavor and texture of the cookies.
Can I freeze baked Snickerdoodles?
Yes, you can freeze baked Snickerdoodles for up to three months.
Ensure they are completely cooled before placing them in an airtight container or freezer bag.
Can I make larger cookies with this recipe?
Yes, you can make larger cookies by shaping the dough into larger balls.
Adjust the baking time accordingly to ensure they are baked through.
How do I prevent my cookies from spreading too much?
To prevent cookies from spreading too much, ensure that your butter is softened but not melted, and avoid overcrowding the baking sheet.
Additionally, chilling the dough before baking can help retain its shape.