6 Mediterranen Diet Side Dishes in Three Steps or Less
Simple Cabbage Salad
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe.
Cucumber Chickpea Salad with Feta & Lemon
Tangy and delicious cucumber chickpea salad with feta and lemon. It can be eaten alone or with greens for a simple lunch or dinner. Oregano, parsley, or chives can replace dill, which we enjoy for its grassy flavor.
Cucumber-Yogurt Salad
This cucumber-yogurt salad goes well with chicken or fish and fills pita bread. The cucumbers can be grated instead of chopped to make a dip.
Roasted Koginut Squash
Koginut squash is a unique squash hybrid that is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut.
Cauliflower Rice
When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf.
Roasted Brussels Sprouts & Sweet Potatoes
Roasted Brussels sprouts and sweet potatoes are versatile. The primary recipe makes a quick side dish that goes with everything. Try a variation to spice things up.