Asian Air Fryer Chicken Bites Recipe
These quick, easy, healthful low-carb Asian Air Fryer Chicken Bites are a crowd-pleasing appetiser!
– 1.5 lbs boneless skinless chicken breasts chopped
– 3 Tbsp avocado oil
– 1 Tbsp sesame oil
– 1 Tbsp fish sauce
– 3 large cloves garlic minced
– 3 Tbsp pure maple syrup*
– 5 Tbsp coconut aminos**
– 1 Tbsp sriracha optional
– 4 Tbsp rice vinegar
– Sea salt and black pepper to taste
Ingredient
Direction
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1
In a small bowl, mix the marinate ingredients (excluding the chicken). The marinade should be about 1 cup.
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2
This mixture will be used to marinade the chicken and as a dipping sauce for the chicken bites.
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3
Ziplock or seal bite-sized chicken pieces. Add ⅔ cup marinade. Stir the chicken in marinade and seal the bag. Marinate overnight or for 20 minutes.
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4
Heating air fryer to 375 degrees F for 3–5 minutes till hot air flows for chicken bits. Place half or all the chicken in the air fryer.
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5
Shake the basket halfway through 8–12 minutes of air-frying at 375. My smaller air fryer needs two batches.
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6
Your cooking time depends on how crispy you like your chicken bites. I like my chicken tender and moist with a crunchy outside after 10 minutes.
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7
A 165-degree internal temperature indicates chicken is done. You can check the chicken's internal temperature with a meat thermometer.
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8
Using the dipping sauce that has been created, appreciate the pieces of Asian chicken that have been cooked.
Serving: 1Serving (of 6) | Calories: 265kcal | Carbohydrates: 8g | Protein: 36g | Fat: 9g | Sugar: 4g
Nutrition
Also See
Honey Herb Baked Chicken Drumsticks Recipe
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