This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice.
Avocado Caprese Salad
The flavors of a classic caprese salad are enhanced by creamy avocado. Fresh basil adds color and the sweet and tart balsamic dressing binds everything. Add capers for more flavor.
Chile-Spiced Chickpea Salad
This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste. Carrots provide crunchy texture to contrast the chickpeas in this easy no-cook recipe.
One-Pot Lentil & Vegetable Soup with Parmesan
Kale and tomatoes make this lentil-vegetable soup a satisfying main meal. Parmesan cheese rind adds nuttiness and bulk to broth. Vegetarian Parmesan cheese is rennet-free.
Spinach & Feta Turkey Meatballs with Herbed Quinoa
These meal-prep bowls will fuel you all afternoon with their range of flavors and textures and 30 grams of protein. Hilary Meyer's Turkey Burgers with Spinach, Feta & Tzatziki inspired the spinach-feta turkey meatballs.
Cumin Chicken & Chickpea Stew
With cumin, paprika, and pepper, this fast, protein-rich chicken stew recipe is inspired by shawarma. For an easy, healthy dinner, double the batch and freeze. Serve stew with couscous and steamed broccoli.