Easy Chocolate Truffles Recipe
Natural ingredients make these date chocolate truffles healthier. Enjoy these vegan truffles year-round, especially during the holidays!
INGREDIENT
– 8 ounces pitted medjool dates about 15 dates*
– 5 Tbsp (37.5 g) raw cacao powder + more for rolling the truffle
– 2 Tbsp (30 ml) coconut oil melted
INSTRUCTIONS
Mix pitted medjool dates and cocoa powder in a food processor. Blend or pulse until dates and cocoa powder are chunky. This may take two minutes.
Step 1
Blend in the melted coconut oil until a thick, sticky mixture forms. Small pieces of dates in the mixture are fine!
Step 2
Use a rubber spatula to remove the date truffle mixture from the food processor and into a bowl.
Step 3
Put in fridge for 15 minutes. This sets the mixture, making it easier to work with. Form 14–18 truffle balls from the mixture.
Step 4
If desired, roll each ball in cocoa powder, unsweetened shredded coconut, chopped walnuts, or pecans.
Step 5
Place finished truffles on a plate or parchment-lined baking sheet. Delicious truffles are ready to eat!
Step 6
See Also
See Also
Chewy Oatmeal Ginger Molasses Cookies Recipe
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