This simple maple roasted carrots recipe adds flavour with creamy feta, crunchy walnuts, and sweet and tangy dried cranberries! Your family will love this upgraded veggie side!
INGREDIENT
Roasted Carrots:– 2 lbs large carrots cut into ¼-inch diagonal– 2 Tbsp unsalted butter melted– 1 Tbsp avocado oil– 2 Tbsp pure maple syrup– ½ tsp sea salt to tasteFor Serving:– ½ cup feta cheese crumble– ¼ cup dried cranberries– ¼ cup toasted walnut– 2 Tbsp fresh parsley finely chopped
INSTRUCTIONS
Start with a large baking sheet and a 420-degree oven. Scrub carrots thoroughly to remove dirt. Slice carrots diagonally into ¼-inch thick slices using a sharp knife.
Step 1
In a large bowl, combine carrots, melted butter, avocado oil, pure maple syrup, and sea salt. Mix all ingredients until carrots are coated.
Step 2
Place the carrots in a single layer on the baking sheet, including any liquid. Carrots should be golden brown after 18–22 minutes.
Step 3
After cooling on the roasting pan, spatula carrots into a large serving bowl. Thicker carrot slices take 20 minutes, thinner 15 minutes.
Step 4
Mix carrots with feta, dried cranberries, walnuts, and parsley. Enjoy maple-roasted carrots with your main!