Double Chocolate Crinkle Cookies

These gorgeous double chocolate crinkle cookies are a great option if you're looking for delicious holiday cookies to give to guests or exchange at parties.

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Ingredient

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Direction

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Heat butter and chocolate in a double boiler or microwave. Cool the melted butter and chocolate before continuing.

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Beat eggs and sugars just for 4 minutes in a large bowl. Add vanilla to melted chocolate bowl gradually. In another bowl, mix dry ingredients.

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Mix until ingredients are almost combined for a smooth, sticky brownie batter. It may take an hour to form balls, so wrap dough in plastic and refrigerate.

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When the melted chocolate cools and sets, the batter should become "playdough" and easier to handle. Turn on the oven to 325 F.

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Roll 2-inch dough balls from 2 tablespoons. Dip in sugar. Place cookie balls 3 inches apart on a parchment-lined baking sheet.

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Do not press. Baking until crackly takes 10-12 minutes. Centres of cookies will be soft and moist. Almost brownie-like.

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Move the cookies to a wire rack after 5-10 minutes in the pan. Serve cookies cooled.

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Double Chocolate Peanut Butter Oatmeal Cookies Recipe

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