Start with high-quality ingredients. You'll need ground beef, breadcrumbs, eggs, milk, finely chopped onions, garlic, salt, pepper, and your favorite herbs (such as thyme or parsley).
In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, chopped onions, minced garlic, salt, pepper, and herbs. Mix gently until just combined, being careful not to overmix, which can make the meatloaf dense.
Transfer the meat mixture to a baking dish and shape it into a loaf. You can create a traditional rectangular loaf or get creative with a free-form shape.
Consider adding a flavorful glaze or topping. A classic meatloaf glaze might include a mixture of ketchup, brown sugar, and mustard. Brush this over the top before baking to add both flavor and a glossy finish.
Bake the meatloaf in a preheated oven until it reaches an internal temperature of 160°F (71°C). Cooking times will vary based on the size and shape of your meatloaf.
Allow the meatloaf to rest for a few minutes after baking before slicing. This helps the juices redistribute, keeping the meatloaf moist.
Serve the meatloaf slices with your favorite sides. Mashed potatoes, roasted vegetables, or a fresh green salad can complement the comforting flavors of the meatloaf.
Gather your family or friends, and enjoy the comforting meal together. Joanna Gaines often emphasizes the importance of creating moments of connection around the dinner table.