Offered at New York City's Serendipity 3, this dessert holds the Guinness World Record for the most expensive dessert. Priced at around $25,000, it includes a blend of 28 cocoas, edible gold, and is served in a goblet adorned with gold and diamonds.
Available at Tokyo's Takashimaya Department Store, this fruitcake is encrusted with diamonds and was priced at $1.72 million, making it one of the world's most expensive desserts.
Serendipity 3 in New York City offers another extravagant dessert. The Absurdity Sundae costs $1,000 and features luxury ingredients like 23-karat gold leaf, edible gold, and rare chocolates.
Created by Japanese pastry chef Nobue Ikara, this cake is adorned with platinum necklaces and rings. It was priced at $130,000 and featured premium ingredients like Belgian chocolate and Japanese apricots.
Served at Arnaud's Restaurant in New Orleans, this dessert features strawberries marinated in vintage port and spices, topped with whipped cream and a 10.06-carat royal blue diamond. It was priced at $1.4 million.
Created by Chef Marc Guibert, this extravagant dessert costs $35,000 and is made with four types of Belgian chocolate, gold leaf, champagne caviar, and a two-carat diamond.
This dessert, priced at $3,333.33, was offered by Three Twins Ice Cream and featured rare and luxurious ingredients like syrups made from extremely rare dessert wines.
Available at The Fortress Resort & Spa in Sri Lanka, this dessert costs $14,500 and is a blend of rare chocolates, mango, and pomegranate compote served with a champagne sabayon.