Originating in the Amazon region, habanero peppers are known for their intense heat and fruity flavor. They are commonly used in Caribbean and Mexican cuisines.
Jalapeños are one of the most popular chili peppers worldwide. They have a moderate heat level and are often used in Mexican dishes, salsas, and pickled preparations.
These small, fiery chilies are a staple in Thai cuisine. They are known for their intense heat and are used in various Thai curries, sauces, and condiments.
Cayenne peppers are often ground into a powder and used as a spice. They provide a moderate to high level of heat and are used in a variety of dishes globally.
Serrano peppers are hotter than jalapeños but milder than habaneros. They are commonly used in Mexican cuisine and add heat to salsas, sauces, and marinades.
Ancho peppers are dried poblano peppers, commonly used in Mexican cuisine. They have a mild to medium heat level and are often rehydrated before use in sauces and stews.
Popular in Caribbean cuisine, Scotch Bonnet peppers are similar in heat to habaneros. They are known for their distinct flavor and are used in sauces, marinades, and jerk seasonings.
Poblano peppers have a mild to moderate heat level and are commonly used in Mexican dishes. When dried, they are called ancho peppers and are used in various sauces.