Tequila, triple sec, prickly pear syrup, fresh lime juice. Rim the glass with salt, and garnish with a slice of prickly pear.
Tequila, dragon fruit puree, orange juice, grenadine. Serve in a tall glass with ice, allowing the colors to create a sunrise effect.
Tequila, mango puree, fresh lime juice, jalapeño slices. Shake well and strain into a glass with a chili-salt rim.
Tequila, coconut water, pineapple juice, agave syrup. Mix in a punch bowl with pineapple slices and serve over ice.
Tequila, cucumber slices, fresh mint leaves, simple syrup, club soda. Muddle cucumber and mint, add tequila and syrup, top with soda.
Tequila, passion fruit puree, fresh lime juice, mint leaves, simple syrup. Shake and pour over ice, garnish with mint sprigs.
Tequila, hibiscus tea, agave syrup, club soda. Brew hibiscus tea, cool, and mix with tequila and agave. Top with soda.
Tequila, mango nectar, chili-infused syrup, lime juice. Shake with ice, strain into a martini glass, and garnish with a chili rim.