Limoncello Tiramisu Recipe

This simple, no-bake Limoncello Tiramisu is excellent for making ahead. Creamy and creamy, this Italian lemon tiramisu will become your favorite.

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For the Filling: – 2 cups mascarpone cheese (16 ounce container) – ¼ cup lemon curd* – ¼ cup limoncello – 1 lemon, zested and juiced – 2 cups heavy whipping cream – ⅓ cup powdered sugar For the Soak: – 1 ¼ cups sugar – 5 lemons, zested and juiced – 1 ½ cups limoncello – 2 packages ladyfinger cookies** (about 40 cookies total) For the Drizzle: – ¼ cup lemon curd – 1 tablespoon limoncello (optional)

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Direction

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1

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2

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3

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4

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5

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6

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7

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8

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Nutrition

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Also See

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Limoncello Tiramisu Recipe

This simple, no-bake Limoncello Tiramisu is excellent for making ahead. Creamy and creamy, this Italian lemon tiramisu will become your favorite.

Ingredient

Direction

1

Mix the mascarpone, ¼ cup of lemon curd, ¼ cup of limoncello, and the juice and zest of one lemon with a hand mixer in a big bowl. Put away.

2

Using a hand mixer, mix the heavy whipped cream and powdered sugar together in a different bowl until the mixture gets thick enough to form peaks.

3

4

Bring sugar, five lemons' juice and zest to a boil to make the soak. Turn the heat down to low and cook for two minutes. Take it off the heat and add ½ cup of limoncello.

5

6

7

8

Nutrition

Also See

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