Cranberry Ricotta Cake Recipe

An Italian classic, this Cranberry Ricotta Cake is great for the holidays. Include sugared cranberries on top to make it look even more holiday-like.

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– 2 cups all purpose flour (290 grams) – 1 teaspoon baking powder – ½ teaspoon salt – ½ cup unsalted butter, softened (one stick) – 1 ½ cups sugar – 1 15 ounce container whole milk ricotta cheese – 2 large egg – 2 teaspoons vanilla – 1 cup fresh cranberrie Topping – 1 tablespoon powdered or superfine sugar – ½ cup sugared cranberries (optional) *see note below

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Direction

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1

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2

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3

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4

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5

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6

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Nutrition

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Cranberry Ricotta Cake Recipe

An Italian classic, this Cranberry Ricotta Cake is great for the holidays. Include sugared cranberries on top to make it look even more holiday-like.

Ingredient

Direction

1

Center the rack in a 350-degree oven. Save a 9-inch springform pan coated with butter or cooking spray.

2

Mix the flour, baking powder, and salt in a medium-sized bowl with a whisk. Set this bowl away.

3

4

Mix eggs and vanilla with other ingredients. Mix in the flour mixture until completely combined. Mix in one cup of cranberries.

5

6

Nutrition

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Almond Ricotta Cookies Recipe