Breakfast masala chai complements this fluffy bread omelet. Or add fruit and yogurt packets for a healthy breakfast. Egg lovers should try this! Also a great start to five vegetables a day.
Ingredient
– 4 Eggs Medium or Large– 2 tsp Oil Olive Oil/Vegetable Oil/Ghee– 1 tbsp Garlic Minced– 1 tbsp Ginger Minced– 1 tsp Green Chillies Finely Chopped– 1/2 cup Onion Finely Chopped– 1 cup Tomatoes Finely Chopped– 1/2 cup Green Bell Peppers Finely Chopped– 1/2 tsp Turmeric Powder– 1/2 tsp Chilli Powder Kashmiri Variety or Paprika– 2 tsp Cilantro Chopped – For Garnish– 1 tsp Salt Adjust To Taste– 2 Soft Dinner Roll– 1 tbsp Butter
Direction
1
4 Eggs Large or Medium
Oil Olive/Vegetable/Ghee 2 tsp
2
1 tbsp minced ginger
1 tsp green chillies Finely chopped
3
Half-cup onion Finely chopped Add oil to a flat pan. After heating oil, add ginger, garlic, onions, and green chilies.
4
Cook until well-done and slightly browned. Add tomatoes, salt, turmeric, and chili powder.
5
Lower heat and cover until tomatoes soften and oil separates.
While the mixture cooks, whisk eggs and add salt if needed.
6
Add green peppers and sauté until cooked after tomatoes.
Add chopped cilantro. Mix in whisked eggs.
7
Place sliced buns on the mixture before cooking and let the eggs cook through. Flip and fry sandwich in butter. Use favorite sauce.