Butternut squash has a sweet, nutty flavor and a creamy texture. It's commonly used in soups, stews, and casseroles.
Named for its acorn-like shape, this squash has a mild, slightly sweet flavor. It's often roasted or stuffed and can be used in a variety of dishes.
When cooked, the flesh of spaghetti squash can be separated into strands that resemble spaghetti noodles. It has a mild flavor and is often used as a low-carb substitute for pasta.
Zucchini is a versatile summer squash with a mild flavor. It can be grilled, sautéed, baked, or spiralized into "zoodles."
Similar in flavor to zucchini, yellow squash has a tender texture and a slightly sweet taste. It's often used in stir-fries, casseroles, or simply sautéed.
Hubbard squash comes in various colors and has a sweet, dry flesh. It's well-suited for roasting and can be used in pies, soups, and other baked dishes.
Also known as Japanese pumpkin, kabocha has a sweet flavor and a dry, flaky texture. It's often used in stews, curries, and tempura dishes.
Delicata squash has a sweet, creamy flavor and a thin, edible skin. It's commonly roasted and makes a delicious side dish.