The foundation of many coffee drinks, espresso is a concentrated form of coffee, served in small, strong shots and known for its bold flavor.
A classic Italian coffee drink, cappuccino is made with equal parts espresso, steamed milk, and frothed milk, often topped with a sprinkle of cocoa powder or cinnamon.
Similar to a cappuccino but with more steamed milk and less foam, a latte offers a creamier experience. It's also a great canvas for flavored syrups like vanilla or caramel.
Made by diluting a shot of espresso with hot water, an Americano is similar in strength to drip coffee but with a different flavor profile due to the espresso brewing method.
Originating from Australia/New Zealand, this drink is similar to a latte but with a higher coffee-to-milk ratio and a velvety microfoam.
A traditional macchiato is a shot of espresso topped with a small amount of frothed milk. There's also the caramel macchiato, popularized by coffee shops, which is sweeter and more milk-heavy.
A chocolate lover's delight, a mocha is essentially a latte with chocolate syrup, topped with whipped cream. It's a perfect blend of coffee and cocoa flavors.
Especially refreshing in warmer weather, iced coffee can be as simple as coffee over ice, or as elaborate as iced lattes or cold brew coffee, which is steeped in cold water for an extended period for a smoother taste.