Preheat oven to 375°F.
Season salmon fillets with salt and pepper.
In a small saucepan, melt butter and add minced garlic, lemon juice, and lemon zest.
Pour the lemon butter garlic sauce over the salmon fillets.
Bake for 12-15 minutes or until the salmon is cooked through.
Garnish with fresh parsley and lemon wedges.
Serve and enjoy!