This easy-to-make pound cake loaf has all the cannoli flavors you adore. This rich, slightly dense cake is excellent for any occasion!
Warm the oven up to 350 degrees. Butter a 9-by-5-inch cake pan and line it with parchment paper. Set the pan aside.
After adding ricotta, beat for 4–5 minutes until frothy. Add each egg and mix well. Blend bowl with orange zest.
Mix flour, baking powder, salt, cinnamon, and nutmeg in another bowl. Beat dry and wet components until just mixed. Add chocolate chips and almonds.