Combine cooked couscous with diced cucumbers, cherry tomatoes, Kalamata olives, red onion, feta cheese, and chopped parsley. Dress with a lemon-olive oil vinaigrette.
Roast vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes. Mix them into cooked couscous along with chopped fresh basil, pine nuts, and a balsamic vinaigrette.
Toss cooked couscous with a mixture of fresh herbs like parsley, mint, and cilantro. Add in diced red bell pepper, green onions, toasted almonds, and dress it with a lemony dressing.
Mix cooked couscous with diced cucumber, cherry tomatoes, red onion, black olives, crumbled feta cheese, and chopped oregano. Drizzle with a Greek dressing made with olive oil, lemon juice, and garlic.
Combine cooked couscous with diced mango, pineapple chunks, toasted coconut flakes, chopped macadamia nuts, and a lime-coconut dressing for a refreshing twist.
Toss cooked couscous with spicy roasted chickpeas, chopped roasted red peppers, diced avocado, cucumber, and a cilantro-lime dressing.
Mix cooked couscous with chickpeas, raisins, diced apricots, chopped almonds, and a blend of Moroccan spices like cumin, cinnamon, and paprika. Dress with a honey-lemon vinaigrette.
Combine cooked couscous with shredded carrots, edamame, sliced red cabbage, chopped scallions, and toasted sesame seeds. Toss with a soy-ginger dressing for an Asian-inspired flavor.