A mixture of fresh fruits, such as watermelon, berries, and citrus, can be a delightful and refreshing cold dish. Chilling enhances the sweetness and juiciness of the fruits.
Gazpacho is a cold Spanish soup made with tomatoes, peppers, onions, cucumbers, and other vegetables. Served chilled, it's a refreshing option, especially during hot weather.
Leftover pizza straight from the refrigerator can be a satisfying and quick snack. Some people even prefer the taste of cold pizza over reheated slices.
Hummus, a spread made from chickpeas and tahini, is often served cold and makes for a delicious dip for vegetables, crackers, or pita bread.
Ceviche is a dish in which raw fish or seafood is "cooked" in citrus juice. Served cold, ceviche is flavorful, tangy, and a popular choice in many Latin American cuisines.
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period. The result is a smooth, less acidic coffee that's served over ice.
A parfait made with layers of Greek yogurt, granola, and fresh berries is a tasty and nutritious cold treat. It's a great option for breakfast or a healthy dessert.
Sushi, particularly rolls with raw fish, is traditionally served cold. The cool temperature enhances the flavors and textures of the various ingredients.