Every freezer should have Creamy Fruit Popsicles, a healthy summer snack. This recipe simply needs creamy Greek yoghurt, fruit jam, milk (ideally coconut milk), and vanilla. It never gets easier. Extra creamy, fruity, and tasty.
Ingredient
– 3/4 cup plain Greek yogurt– 1/2 cup fruit jam (I use blackberry, strawberry, raspberry, and mango peach)– 1/4 cup whole milk or canned coconut milk– 1 teaspoon vanilla extract
Direction
1
Mix yoghurt, fruit jam, milk, and vanilla in a bowl. The combination may be overly creamy, so add milk.
2
Divide mixture evenly between 6-8 Dixie cups or popsicles moulds. Moulds make pops hard to remove, therefore I recommend Dixie cups.
3
Put popsicle sticks in. Freeze 4 hours or overnight until hard. Layer popsicles by pouring 2-3 flavours into each mould. Store in the freezer until eating!