Low-Carb and Healthy Taco Salad will please your taste buds. Give up carb counting and enjoy this simple, delicious recipe. Perfect meal without guilt.
– 2 pounds sweet potatoes peeled and chopped into 2 or 2.5-inch cube– 2 tablespoons salted butter or unsalted + more for serving– ½ cup milk warmed– a pinch of salt– ¼ teaspoon black pepper– 6 slices bacon– 2 teaspoon dark brown sugar
Ingredient
Direction
In a skillet, heat the oil over medium-high heat. Cook the beef until it is no longer pink and has a golden colour.
1
It will take roughly five minutes to complete. Eliminate any surplus oil. Incorporate the taco seasoning and garlic into the cooked beef.
2
Remove the skillet from the heat after cooking it for two to three minutes.Combine all of the dressing ingredients to make the dressing.
3
To make the salad, layer chopped romaine on a plate or bowl, then the other ingredients. Pour dressing on top and enjoy.