Chocolate Peanut Butter Frozen Yoghurt Cups. Easy to create with 6 ingredients and no baking, these snacks are perfect! Protein-packed peanut butter with probiotic-rich Greek yoghurt, vanilla, and honey. Chocolate-covered and flaky sea salt-dusted.
Ingredient
– 1 cup creamy peanut butter (no added sugar)– 1 cup plain Greek yogurt– 1 tablespoon vanilla extract– 1/4-1/3 cup honey– 24 ounces semi-sweet or dark chocolate, chopped– 2 tablespoon coconut oil– Flaky sea salt (optional)
Direction
1
Paper-line cupcake moulds. Heat chocolate and coconut oil in the microwave. Put 2 teaspoons melted chocolate in each liner. Five-minute freeze.
2
Combine yoghurt, peanut butter, vanilla, and honey in a bowl. Put 1 spoonful of yoghurt in chocolate shells. Cover yoghurt with remaining melted chocolate. Add flaky sea salt if desired.
3
Refrigerate 1 hour until hard. Store in the fridge or freezer. Delicious straight from the fridge.