Vegetable – 1 White Onion DIced – 0.5 Red Bell Pepper Sliced thin – 1 Cup Cabbage Thin Shredded (see ingredient picture) – 0.5 Cup Carrot Julienned (see ingredient picture) – 1 Tablespoon Garlic Minced – 1 Tablespoon Ginger Diced Sauce – 1 Tablespoons Light Soy Sauce – 1 Tablespoon Dark Soy Sauce Substitution – 1 teaspoon Sesame Oil Optional Ingredient – 1 Tablespoon Chilli Sauce Stir Fry – 2 Tablespoons Oil Neutral Smelling – 0.5 Pound Ground Beef (200 g) – ▢0.5 Pound Noodles (200 g)
1
2
3
4
5
6